Kids like "YEHEY CHOCOLATE!" then turned like "WHERE IS THE TRASH CAN? SOMEBODY JUST RUINED CHOCOLATE!"
Watch the video below.
"Dark chocolate", also called "plain chocolate" or "black chocolate", is produced by adding fat and sugar to cocoa. It is chocolate with no milk or much less than milk chocolate. The U.S. has no official definition for dark chocolate. Dark chocolate can be eaten as is, or used in cooking, for which thicker, baking bars, usually with high cocoa percentages ranging from 70% to 99% are sold. Dark is synonymous with semisweet, and extra dark with bittersweet, although the ratio of cocoa butter to solids may vary.
How about you? What was your reaction when you tried dark chocolate for the first time?
Share you thoughts below.